Blue Clay Creatives
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SPONSORED AD
September 14, 2023
Approx. 18 min
What we eat affects more than just our body. There are proven links between gut health, learning disabilities, mental illnesses and other brain functions.
This is a comprehensive academic and scientific look at how our gut dictates our health and the physical and mental wellbeing we experience because of it. Doctor and Neurologist, Natasha Campbell-McBride, developed her theories on the relationship between neurological disorders and nutrition when her son was diagnosed with Autism. As a result what she presents is not only scientifically valid, but founded on personal experience.
The health of our gut is paramount to our physical and mental wellbeing. Gut and Psychology Syndrome (GAPS) helps explain how many recognisable neurological conditions can result from poor nutrition and how their influence can be limited through the foods we eat.
REGIONAL STORIES acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.
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